Fermented Food Biotechnoligy
Material type:
TextLanguage: ENG Publication details: Jaipur Aavishkar Publishers 2012Description: 375ISBN: - 978-81-7910-366-1
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
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College of Agricultural Engineering and Technology, Dapoli , Library Book Cart | Available | 005422 |
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