Food Processing Principles and Applications (Record no. 1667)

MARC details
000 -LEADER
fixed length control field 00315nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1587160080
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ramaswamy.H
245 ## - TITLE STATEMENT
Title Food Processing Principles and Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Taylor& Francis
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent 420
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element APE
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier APE ( 03 )
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Agricultural Engineering and Technology, Dapoli , Library College of Agricultural Engineering and Technology, Dapoli , Library Book Cart 28/09/2021 695.00   005957 28/09/2021 28/09/2021 Books

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