Food Colours Flavours And Additives Technology Hand Book (Record no. 1716)

MARC details
000 -LEADER
fixed length control field 00305nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-8195830411
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Niir.B
245 ## - TITLE STATEMENT
Title Food Colours Flavours And Additives Technology Hand Book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc NiiR
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 588
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element APE
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier APE ( 03 )
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Agricultural Engineering and Technology, Dapoli , Library College of Agricultural Engineering and Technology, Dapoli , Library Book Cart 29/09/2021 1000.00   005261 29/09/2021 29/09/2021 Books

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