The Chemical Analysis Of Foods And Food Products (Record no. 1765)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-8123906430 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs.M.B |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemical Analysis Of Foods And Food Products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third Ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | CBS |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 970 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | APE |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | APE (10 ) |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agricultural Engineering and Technology, Dapoli , Library | College of Agricultural Engineering and Technology, Dapoli , Library | Book Cart | 30/09/2021 | 375.00 | 002714 | 30/09/2021 | 30/09/2021 | Books |