HandBook of Food Engineering Practice (Record no. 191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00331nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9-780849-386947 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valentas.K.J |
| 245 ## - TITLE STATEMENT | |
| Title | HandBook of Food Engineering Practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 718 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | APE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rotstein.E , Singh.R.P |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | APE |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agricultural Engineering and Technology, Dapoli , Library | Liberty | 20/01/2021 | 220.00 | 007784 | 20/01/2021 | 20/01/2021 | Books |