Guide For Sensory Evaluation of Foods (Record no. 2052)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00246nam a22001097a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 245 ## - TITLE STATEMENT | |
| Title | Guide For Sensory Evaluation of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New delhi |
| Name of publisher, distributor, etc | BIS |
| Date of publication, distribution, etc | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 34 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BIS Test Code |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | BIS Test Code |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Agricultural Engineering and Technology, Dapoli , Library | College of Agricultural Engineering and Technology, Dapoli , Library | Book Cart | 07/10/2021 | 370.00 | 006974 | 07/10/2021 | 07/10/2021 | Books |