Food Processing Principles And Applications (Record no. 2564)

MARC details
000 -LEADER
fixed length control field 00311nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-265-4495-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith.J.S
245 ## - TITLE STATEMENT
Title Food Processing Principles And Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Wiley
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 511
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element APE
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier Not To Be Issued
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Agricultural Engineering and Technology, Dapoli , Library College of Agricultural Engineering and Technology, Dapoli , Library Book Cart 27/10/2021 4995.00   007010 27/10/2021 27/10/2021 Books

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