Processing and Presrvation of Tropical and Subtropical Foods (Record no. 2815)

MARC details
000 -LEADER
fixed length control field 00321nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 333 54669 5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kordylas.J.M
245 ## - TITLE STATEMENT
Title Processing and Presrvation of Tropical and Subtropical Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hong Kong
Name of publisher, distributor, etc ELBS
Date of publication, distribution, etc 1990
300 ## - PHYSICAL DESCRIPTION
Extent 414
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element APE ( 02 )
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier APE ( 02 )
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     College of Agricultural Engineering and Technology, Dapoli , Library College of Agricultural Engineering and Technology, Dapoli , Library Book Cart 13/12/2021 254.00   T00135 13/12/2021 13/12/2021 Books

Contact Us: College of Agricultural Engineering and Technology, Dapoli, Dist.- Ratnagiri
Website: https://dbskkv.org Email: caetlibrary2015@gmail.com