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Introduction to Food Engineering

By: Contributor(s): Material type: TextLanguage: ENG Publication details: Delhi printed in india by Avantika 2014Edition: Fifih EditionDescription: 867ISBN:
  • 978-0-12-398530-9
Subject(s): Online resources:
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Item type Current library Status Barcode
Books College of Agricultural Engineering and Technology, Dapoli , Library Book Cart Available 003615
Books College of Agricultural Engineering and Technology, Dapoli , Library Book Cart Available 005934
Books College of Agricultural Engineering and Technology, Dapoli , Library Book Cart Available 005962
Books College of Agricultural Engineering and Technology, Dapoli , Library General Stacks Available 007453

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