TY  - BOOK
AU  - Joshi.V.K 
TI  - Sensory Science Principles And Applications In Food evaluation 
SN  - 978-8183210539
PY  - 2006///
CY  - Udaipur 
PB  - Agrotech Publishing Academy 
KW  - APE
UR  - APE ( 03 )
ER  -