TY  - BOOK
AU  - Modi.H.A
TI  - Fermented Food Biotechnoligy
SN  - 978-81-7910-366-1
PY  - 2012///
CY  - Jaipur
PB  - Aavishkar Publishers
KW  - APE
UR  - APE ( 3 )
ER  -