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1101.
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Principles Of Fruit Preservation by
Edition: 3rd Ed
Material type:  Text Language: ENG
Publication details: Delhi Biotech Books 2004
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1102.
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1103.
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1104.
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Extraction Technioues For Food Processing by
Material type: Text Language: ENG
Publication details: New Delhi Gene- Tech Books 2006
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1105.
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1106.
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Heat Transfer by
Material type: Text Language: ENG
Publication details: Delhi Wiley India Pvt 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1107.
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Convective Heat And Mass Transfer by
Material type: Text Language: ENG
Publication details: Delhi Cambridge 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1108.
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Newer Concepts And Applications For Food Industry by
Material type: Text Language: ENG
Publication details: New Delhi Gene Tech Books 2006
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1109.
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An Introduction To Practical Blochemistry by
Edition: Thirs Ed
Material type: Text Language: ENG
Publication details: Delhi Tata McGraw -Hill 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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1110.
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Wastewater Engineering by
Material type: Text Language: ENG
Publication details: Delhi Federal PUB 1978
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1111.
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Food Flavour Technology by
Material type: Text Language: ENG
Publication details: Delhi CRC Press 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1112.
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Fishing Gear And Craft Technology by
Material type: Text Language: ENG
Publication details: New Delhi ICAR 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1113.
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Heat Transmission by
Material type: Text Language: ENG
Publication details: Delhi McGraw Hill 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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1114.
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Processed Meats by
Edition: Third Ed
Material type: Text Language: ENG
Publication details: New Delhi CbS Pub 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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1115.
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Food And Bio Process engineering
Material type: Text Language: ENG
Publication details: New Delhi Anamaya Publishers 2005
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1116.
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China : Grain Storage Structures
Material type: Text Language: ENG
Publication details: Delhi FAO 1979
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1117.
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China Rural Processing Technology by
Material type: Text Language: ENG
Publication details: Delhi FAO 1978
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1118.
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Physical Properties Of Plant And Animal Materials by
Material type: Text Language: ENG
Publication details: Delhi Gordon and Breach 1970
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (3).
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1119.
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Process Equipment Desin by
Material type: Text Language: ENG
Publication details: New Delhi Macmillan 1976
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (10).
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1120.
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Transport Processes And Separation Process Principles by
Edition: Fourth ED
Material type: Text Language: ENG
Publication details: New Delhi Phi Learning Private Lim 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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