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1141.
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1142.
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Bakery Technology And Engineering by
Edition: Third Ed
Material type:  Text Language: ENG
Publication details: New Delhi CBS Pub & Dist 2003
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1143.
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The Complogy Book On Bakery Products by
Material type: Text Language: ENG
Publication details: Delhi NIIR 2003
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1144.
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1145.
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Food Processing by
Material type: Text Language: ENG
Publication details: New Delhi Westville Pub Hous 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1146.
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Food Processing And Preservation by
Material type: Text Language: ENG
Publication details: New Delhi PHI Learning 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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1147.
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Farm Buildings From Planning To completion by
Material type: Text Language: ENG
Publication details: Delhi Doane-Western 1981
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1148.
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Cereal Food Technology With Project profiles by
Material type: Text Language: ENG
Publication details: Delhi NIIR 2000
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1149.
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Cereal Grains by
Material type: Text Language: ENG
Publication details: New Delhi Nwe India Pub Agency 2013
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1150.
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1151.
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Alternatives To Conventional Food Processing by
Material type: Text Language: ENG
Publication details: Delhi RSC.Pub 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1152.
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Crop post -Harvest Science And Technology Vol 1 by
Material type: Text Language: ENG
Publication details: Delhi Blackwell 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1153.
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Fundamentals Of Food Process Engineering by
Edition: Third Ed
Material type: Text Language: ENG
Publication details: Delhi Springer 2007
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1154.
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Textbook Of Food Science And Technology by
Material type: Text Language: ENG
Publication details: New Delhi Indian Council Of Agricultural 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1155.
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Physical Chemistry Of Food Processes Vol 1 by
Material type: Text Language: ENG
Publication details: New Delhi CBS Publishers 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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1156.
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Milk Processing And Dairk Products Industries
Material type: Text Language: ENG
Publication details: Delhi Engineers India research Institute 750
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1157.
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Food Production Operations by
Material type: Text Language: ENG
Publication details: Delhi Oxford Universty 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1158.
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1159.
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Hand Book Of Bakery Industries by
Material type: Text Language: ENG
Publication details: New Delhi Engineers India Research inst 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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1160.
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Standard Methods For The Examination Of Dairy Products by
Material type: Text Language: ENG
Publication details: Delhi Americn Public Health association 2004
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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