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161.
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162.
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Farm Buildings From Planning To completion by
Material type:  Text Language: ENG
Publication details: Delhi Doane-Western 1981
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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163.
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164.
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Cereal Food Technology With Project profiles by
Material type: Text Language: ENG
Publication details: Delhi NIIR 2000
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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165.
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Cereal Grains by
Material type: Text Language: ENG
Publication details: New Delhi Nwe India Pub Agency 2013
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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166.
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167.
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Deying And Dehydration Of foods by
Material type: Text Language: ENG
Publication details: India Agrobios 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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168.
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Alternatives To Conventional Food Processing by
Material type: Text Language: ENG
Publication details: Delhi RSC.Pub 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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169.
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Crop post -Harvest Science And Technology Vol 1 by
Material type: Text Language: ENG
Publication details: Delhi Blackwell 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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170.
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171.
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172.
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Fundamentals Of Food Process Engineering by
Edition: Third Ed
Material type: Text Language: ENG
Publication details: Delhi Springer 2007
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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173.
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Textbook Of Food Science And Technology by
Material type: Text Language: ENG
Publication details: New Delhi Indian Council Of Agricultural 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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174.
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Technology Of Cereals by
Edition: Fourth Ed
Material type: Text Language: ENG
Publication details: Uk Pergamon 1966
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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175.
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Handbook Of Food and Nutrition by
Material type: Text Language: ENG
Publication details: Bangalore Bappco 2007
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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176.
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Physical Chemistry Of Food Processes Vol 1 by
Material type: Text Language: ENG
Publication details: New Delhi CBS Publishers 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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177.
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Milk Processing And Dairk Products Industries
Material type: Text Language: ENG
Publication details: Delhi Engineers India research Institute 750
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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178.
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Food Production Operations by
Material type: Text Language: ENG
Publication details: Delhi Oxford Universty 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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179.
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180.
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Hand Book Of Bakery Industries by
Material type: Text Language: ENG
Publication details: New Delhi Engineers India Research inst 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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