Results
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21.
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Guide For Sensory Evaluation Of Foods
Material type:  Text Language: ENG
Publication details: New Delhi ISI 1983
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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22.
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23.
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24.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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25.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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26.
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27.
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28.
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29.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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30.
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31.
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32.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1972
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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33.
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Specification For Groundnut Planter
Material type: Text Language: ENG
Publication details: New Delhi ISI 1985
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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34.
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35.
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36.
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