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321.
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Bakery Technology And Engineering by
Edition: Third Ed
Material type:  Text Language: ENG
Publication details: New Delhi CBS Pub & Dist 2003
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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322.
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323.
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Food Processing by
Material type: Text Language: ENG
Publication details: New Delhi Westville Pub Hous 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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324.
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Food Processing And Preservation by
Material type: Text Language: ENG
Publication details: New Delhi PHI Learning 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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325.
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Cereal Grains by
Material type: Text Language: ENG
Publication details: New Delhi Nwe India Pub Agency 2013
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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326.
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327.
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Textbook Of Food Science And Technology by
Material type: Text Language: ENG
Publication details: New Delhi Indian Council Of Agricultural 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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328.
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Physical Chemistry Of Food Processes Vol 1 by
Material type: Text Language: ENG
Publication details: New Delhi CBS Publishers 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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329.
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Hand Book Of Bakery Industries by
Material type: Text Language: ENG
Publication details: New Delhi Engineers India Research inst 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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330.
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Food Machinery by
Material type: Text Language: ENG
Publication details: New Delhi WP 1992
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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331.
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332.
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333.
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Principles Of Mass Transfer And Separation Processes by
Material type: Text Language: ENG
Publication details: New Delhi PHI Learning Private Lim 2012
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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334.
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Introduction To The Chemical Analysis Of Foods by
Material type: Text Language: ENG
Publication details: New Delhi CBS 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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335.
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Textbook Of Biochmistry by
Edition: Fourth Ed
Material type: Text Language: ENG
Publication details: New Delhi Oxford & Ibh Publishing 1951
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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336.
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Industrial Engineering And management by
Material type: Text Language: ENG
Publication details: New Delhi Dhanpat Rai Pub 2007
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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337.
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Principles Of Agricultural Processing by
Material type: Text Language: ENG
Publication details: New Delhi Kalyani Publishers 1994
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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338.
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Handbook Of Farm Dairy And Food machinery Engineering by
Edition: Second Ed
Material type: Text Language: ENG
Publication details: New Delhi Elsevier 2010
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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339.
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Heat And Mass Transfer by
Material type: Text Language: ENG
Publication details: New Delhi S. Chand & Company 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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340.
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Unit Operations by
Material type: Text Language: ENG
Publication details: New Delhi CBS 2001
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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