Results
|
|
481.
|
|
Guide For Sensory Evaluation Of Foods
Material type:  Text Language: ENG
Publication details: New Delhi ISI 1983
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
482.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1983
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
483.
|
|
|
|
|
484.
|
|
|
|
|
485.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi BIS 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
486.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
487.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
488.
|
|
|
|
|
489.
|
|
|
|
|
490.
|
|
|
|
|
491.
|
|
Sensory analysis- Vocabulary
Material type: Text Language: ENG
Publication details: New Delhi BIS 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
492.
|
|
Sensory Analysis - Vocabulary
Material type: Text Language: ENG
Publication details: New Delhi BIS 1992
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
493.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
494.
|
|
Guide For Sensory Evaluation of Foods
Material type: Text Language: ENG
Publication details: New delhi BIS 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
495.
|
|
|
|
|
496.
|
|
|
|
|
497.
|
|
Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1972
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
|
|
|
498.
|
|
|
|
|
499.
|
|
|
|
|
500.
|
|
|
