Results
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61.
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Guide For Sensory Evaluation Of Foods
Material type:  Text Language: ENG
Publication details: New Delhi ISI 1983
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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62.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1983
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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63.
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64.
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65.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi BIS 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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66.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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67.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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68.
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69.
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70.
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71.
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Sensory analysis- Vocabulary
Material type: Text Language: ENG
Publication details: New Delhi BIS 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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72.
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Sensory Analysis - Vocabulary
Material type: Text Language: ENG
Publication details: New Delhi BIS 1992
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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73.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1971
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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74.
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Guide For Sensory Evaluation of Foods
Material type: Text Language: ENG
Publication details: New delhi BIS 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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75.
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76.
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77.
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Guide For Sensory Evaluation Of Foods
Material type: Text Language: ENG
Publication details: New Delhi ISI 1972
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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78.
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Methods for Calibration of Sprayers by
Material type: Text Language: ENG
Publication details: Delhi BIS 1985
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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