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81.
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Biocgemical Methods by
Edition: Third Ed
Material type:  Text Language: ENG
Publication details: New Delhi New Age International P Limited PUB 2008
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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82.
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Fundamentals Of Heat And Mass Transfer by
Edition: Fifth ED
Material type: Text Language: ENG
Publication details: New York John Wiley & Sons 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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83.
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84.
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Textbook Of Fish Processing Technology by
Edition: Technical Ed
Material type: Text Language: ENG
Publication details: New Delhi Indian Council Of Agricultural 2002
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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85.
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Biotechnology And Food Process Engineering by
Material type: Text Language: ENG
Publication details: New York Marcel Dekker 1990
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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86.
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Food Science by
Edition: Fifth Ed
Material type: Text Language: ENG
Publication details: New Delhi CBS Publishers & Distributors 1996
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (2).
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87.
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88.
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89.
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90.
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91.
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Handbool of Food Engineering Practice by
Material type: Text Language: ENG
Publication details: New york CRC 1997
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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92.
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Solving Problems in Food Engineering by
Material type: Text Language: ENG
Publication details: Delhi Springer 2008
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (3).
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93.
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94.
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Principles Of Fruit Preservation by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: Delhi Biotech Books 2004
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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95.
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Energy Conservation In The Process Industries by
Material type: Text Language: ENG
Publication details: New York Academic press.Inc 1984
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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96.
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97.
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98.
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Extraction Technioues For Food Processing by
Material type: Text Language: ENG
Publication details: New Delhi Gene- Tech Books 2006
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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99.
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100.
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Heat Transfer by
Material type: Text Language: ENG
Publication details: Delhi Wiley India Pvt 2011
Availability: Items available for loan: College of Agricultural Engineering and Technology, Dapoli , Library (1).
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