<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:NIIR ']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANIIR%20&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANIIR%20&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:NIIR ' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANIIR%20&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ANIIR%2520" startPage="" /> <item> <title> The Complogy Book On Bakery Products </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1694</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Board N.<br /> Delhi NIIR 2003 .<br /> 666 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1694">Place hold on <em>The Complogy Book On Bakery Products </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1694</guid> </item> <item> <title> Cereal Food Technology With Project profiles </title> <dc:identifier>ISBN:978-8186623114</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1701</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8186623116.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Chattopadhyay.P.K.<br /> Delhi NIIR 2000 .<br /> 183 978-8186623114 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1701">Place hold on <em>Cereal Food Technology With Project profiles </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1701</guid> </item> <item> <title> Food Colours Flavours And Additives Technology Hand Book </title> <dc:identifier>ISBN:978-8195830411</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1716</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8195830412.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Niir.B .<br /> Delhi NiiR 1996 .<br /> 588 978-8195830411 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1716">Place hold on <em>Food Colours Flavours And Additives Technology Hand Book </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1716</guid> </item> </channel> </rss>
