<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Rao.M.A&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Rao.M.A%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Rao.M.A%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Rao.M.A&quot;' at ]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Rao.M.A%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Rao.M.A%2522" startPage="" /> <item> <title> Biotechnology And Food Process Engineering </title> <dc:identifier>ISBN:978-0824783631</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1622</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824783638.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Schwatrtzberg .H.G .<br /> New York Marcel Dekker 1990 .<br /> 487 978-0824783631 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1622">Place hold on <em>Biotechnology And Food Process Engineering </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1622</guid> </item> <item> <title> Engineering Properties of Foods </title> <dc:identifier>ISBN:0-8247-5328-3</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1736</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0824753283.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rao.M.A .<br /> New York Taylor &amp; Francis 2005 .<br /> 738 0-8247-5328-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1736">Place hold on <em>Engineering Properties of Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1736</guid> </item> <item> <title> Engineering Prpoertis of Foods </title> <dc:identifier>ISBN:978-1466556423</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2511</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1466556420.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rao.M.A.<br /> New York Marrcel Dekker 1986 .<br /> 396 978-1466556423 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2511">Place hold on <em>Engineering Prpoertis of Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2511</guid> </item> </channel> </rss>
