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Fruit And Vegetable Presesrvation Principles & Practices

By: Contributor(s): Material type: TextLanguage: ENG Publication details: Lucknow Interational Book Distributing 1998Description: 443ISBN:
  • 978-8123924373
Subject(s): Online resources:
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Item type Current library Status Barcode
Books College of Agricultural Engineering and Technology, Dapoli , Library Book Cart Available 007994
Books College of Agricultural Engineering and Technology, Dapoli , Library Book Cart Available 000927

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