Food Engineering Operations
Material type:
TextLanguage: ENG Publication details: New York Elsevier Applied 1990Description: 700ISBN: - 978-0444200327
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
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College of Agricultural Engineering and Technology, Dapoli , Library Book Cart | Available | 005545 | |
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College of Agricultural Engineering and Technology, Dapoli , Library Book Cart | Available | 003380 |
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