000			00316nam a22001457a 4500
020			_a0-8247-4063-7
041			_aENG
100			_aKarel.M
245			_aPhysical Principles Of Food Preservation
260			_aNew York _bCBC _c2014
300			_a603
650			_aAPE
700			_aLund.D.B
856			_uAPE ( 42 )
999			_c1610 _d1610