000
00332nam a22001457a 4500
020
_a
978-8123906430
041
_a
ENG
100
_a
Jacobs.M.B
245
_a
The Chemical Analysis Of Foods And Food Products
250
_a
Third Ed
260
_a
New Delhi
_b
CBS
_c
1999
300
_a
970
650
_a
APE
856
_u
APE (10 )
999
_c
1765
_d
1765