000
00305nam a22001337a 4500
020
_a
978-1-4200-6112-3
041
_a
ENG
100
_a
Rivas E.O
245
_a
Processing Effects On Safety And Quality Of Foods
260
_a
New York
_b
CRC
_c
2009
300
_a
572
650
_a
APE
856
_u
APE ( 3 )
999
_c
2499
_d
2499