000
00294nam a22001337a 4500
020
_a
978-81-7910-366-1
041
_a
ENG
100
_a
Modi.H.A
245
_a
Fermented Food Biotechnoligy
260
_a
Jaipur
_b
Aavishkar Publishers
_c
2012
300
_a
375
650
_a
APE
856
_u
APE ( 3 )
999
_c
2510
_d
2510